Welcome Reception

Friday evening 5th May, 6pm onwards
welcome reception with gourmet finger food
and live entertainment from the legendary
Phil Manning

Relax and enjoy catching up with friends & colleagues 
in the spacious Ovens room which has it's own private bar where guests can purchase their own drinks.
Luxury finger food will be served during the evening - see menu below.

Finger food menu

​Peking duck spring rolls with nuoc cham (Vietnamese dipping sauce)

Lamb & fetta meatballs with mint yogurt

Panko crumbed prawn cutlets with lemon aioli

Smoked bacon, seeded mustard & potato croquette with honey sour cream

Beetroot humus tartlets with whipped goats cheese

Mini beef, mushroom & stout pie with parmesan potato mash

Roasted pumpkin arancini with aioli verde
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​Prawn gyoza with crispy shallots and sweet soy dressing

Purchase Ticket