Welcome Reception
Friday evening 5th May, 6pm onwards
welcome reception with gourmet finger food
and live entertainment from the legendary
Phil Manning
Relax and enjoy catching up with friends & colleagues
in the spacious Ovens room which has it's own private bar where guests can purchase their own drinks.
Luxury finger food will be served during the evening - see menu below.
in the spacious Ovens room which has it's own private bar where guests can purchase their own drinks.
Luxury finger food will be served during the evening - see menu below.
Finger food menu
Peking duck spring rolls with nuoc cham (Vietnamese dipping sauce)
Lamb & fetta meatballs with mint yogurt
Panko crumbed prawn cutlets with lemon aioli
Smoked bacon, seeded mustard & potato croquette with honey sour cream
Beetroot humus tartlets with whipped goats cheese
Mini beef, mushroom & stout pie with parmesan potato mash
Roasted pumpkin arancini with aioli verde
Prawn gyoza with crispy shallots and sweet soy dressing
Lamb & fetta meatballs with mint yogurt
Panko crumbed prawn cutlets with lemon aioli
Smoked bacon, seeded mustard & potato croquette with honey sour cream
Beetroot humus tartlets with whipped goats cheese
Mini beef, mushroom & stout pie with parmesan potato mash
Roasted pumpkin arancini with aioli verde
Prawn gyoza with crispy shallots and sweet soy dressing